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Nick DiGiovanni’s Biography
Nick Digiovanni is an Italian-American chef, social media influencer, reality television personality, Youtuber, and a TikTok star. He is known for his cooking videos; he gets inspired and became a chef from his grandmother and great-grandmother. On May 19, 1996, he was born in Providence, Rhode Island, United States of America. He obtained a Bachelor of Arts/Science degree from Harvard University. He started this YouTube channel in January 2016, and he uploaded his first video on his YouTube channel in October 2019. Nick’s YouTube channel has over 4.6 million subscribers and more than 1.3 Billion total views. The most popular video on his YouTube channel is titled “Eating live sea urchin” the video has more than 39 million views. He got listed on Forbes 30 under 30 in 2021, and he was Streamy Food Creator Of The Year. Nick rose to fame after competing on the tenth season of MasterChef. And at the time, he was the youngest ever finalist on the program.
Early Life and Education
Nick DiGiovanni’s journey into the world of culinary arts began at a young age. His passion for cooking was ignited by his grandparents, who he watched and learned from. After completing his high school education at Milton Academy in Massachusetts in 2015, DiGiovanni pursued Food and Science at Harvard University, graduating in 2019. He also completed a Climate Science course at Tsinghua University in the summer of 2017. According to Forbes, he is set to receive his MBA from Harvard in 2024.
Family and Personal Life
Born to parents Chris and Susan DiGiovanni, Nick is the eldest of four siblings, with brothers Cam, Stephen, and Will. In his personal life, DiGiovanni is currently in a relationship with Isabelle Tashima, whom he met while attending Harvard University.
Professional Life and Career
DiGiovanni’s professional journey is as diverse as it is impressive. His culinary skills were first recognized on a larger scale when he participated in the reality cooking competition, Masterchef. Despite not winning, he placed third and gained invaluable experience and exposure.
Following his stint on Masterchef, DiGiovanni decided to leverage his culinary skills and charisma to build a social media career. He began creating food content on TikTok in May 2020, quickly amassing a large following. He also started creating content for Instagram and YouTube, further expanding his social media presence.
In addition to his social media career, DiGiovanni is also an entrepreneur. He is the Co-Founder and CEO of two companies, Voodles LLC and Osmo Salt. Voodles LLC produces organic, gluten-free pasta made from vegetables, while Osmo Salt specializes in fine finishing and seasoning salts.
Nick Digiovanni’s Personal Information
|Date of Birth||May 19, 1996|
|BirthPlace||Providence, Rhode Island, USA|
|Net Worth||$3 million|
|Relationship Status||Dating (Isabelle Tashima)|
Nick Digiovanni Net Worth
His Net Worth is $3 million
Facts about Nick Digiovanni
- He will be 27 years old by May 2023.
- He graduated from Harvard University.
- Nick has three other siblings, all of which are boys. He is the oldest one.
- After appearing on the tenth season of MasterChef, he became famous as a chef and reality television personality.
- He was inspired to become a chef by his grandmother and great-grandmother.
- Nick also co-founded the Vegetable-based start-up, Voodles, LLC.
FAQs On Nick Digiovanni
Who is Nick DiGiovanni?
Nick DiGiovanni is a renowned chef, internet personality, and entertainer from the United States. He is also a rising food influencer across social media.
How old is Nick DiGiovanni?
Nick DiGiovanni is 27 years old.
Who is Nick DiGiovanni’s girlfriend?
Nick DiGiovanni is currently dating Isabelle Tashima.
What are Nick DiGiovanni’s businesses?
Nick DiGiovanni is the Co-Founder and CEO of Voodles LLC and Osmo Salt.
What is Nick DiGiovanni’s net worth?
Nick DiGiovanni has a net worth of $5.5 million USD.